Frasers of Coldharbour

Lunch at Frasers

Frasers Lunch Selection

Frasers is delighted to announce the launch of our Set Lunch menu. Offering a delicious selection of heart warming dishes, perfect for a weekday catch up with friends, or perhaps a lazy Sunday lunch, come and enjoy some of the now renowned Frasers hospitality.
Pre bookable tables only. These menus are only an example menu and is subject to change. Please be advised that the menu for guests using any form of voucher may be different to this menu.

A La Carte


£29.95 for 2 courses
£35.00 for 3 courses
Available for Lunch Thursday to Saturday.
To Start
Leek and potato soup, poached smoked haddock
~
Terrine of ‘Frasers’ estate game, madeira jelly, apple juice
~
Pan seared scallops, cauliflower, salsa verde, coriander (£3.50 supplement)
~
Grilled ‘Bowyers’ brie, celeriac remoulade, beetroot, walnut

Beetroot cured salmon, smoked mackerel, pickled fennel, wasabi

Followed by
Slow cooked pork belly, potato puree, apple, Biddenden cider sauce
~
Roast south coast cod, mussels, saffron, potato
~
Frasers estate pheasant, red cabbage, dauphinoise potatoes
~
Warm vegetable terrine, charred purple sprouting, Kentish blue cheese
~
8oz Rib-eye steak, chips, grilled tomato, mushroom, peppercorn sauce (£6.00 supplement)

And to Finish
Dark chocolate delice, passionfruit
~
Sticky toffee pudding, Malteser ice cream
~
Caramel panna cotta, ginger bread, blood orange
~
Celebration of the Egerton apple
~
Kentish Cheeseboard (£3.50 supplement)

Please be advised some of our game may contain traces of shot
Allergens advice available upon request


Set Sunday Lunch Menu

£23.00 for 2 courses
£29.00 for 3 courses
To Start
A selection of ‘Frasers’ seasonal starters for the table to share

Followed by -
Please select one meat for the whole table
Roast chicken, stuffing
~
Belly of pork, Bramley apple sauce
~
Slow roasted shoulder of Romney Marsh lamb, mint sauce
~
Roast beef, horseradish - (£5.00 pp supplement)

All served with Yorkshire puddings, roast potatoes, selection of seasonal vegetables, gravy

And to Finish
A dessert for the table
Sticky toffee pudding, caramel sauce
~
Seasonal fruit crumble
~
Pear and Almond frangipane
~
Bread and butter pudding
All served with jugs of local cream

Kentish Cheeseboard (£3.50 pp supplement)

Allergens advice available upon request
Minimum of 4 guests. The table will have a selection of starters to share, the whole table will have the same meat option, and a dessert for the table to share.
Please specify at time of booking which meat your table would like.
Available Sunday between 12 and 4pm. Pre bookable tables only.

© Frasers 2018 | website by rayzume |  login