Frasers of Coldharbour


Brunch At the Farm

Bring your wellies, go for a wander around the farm then indulge in a delicious brunch on the terrace. Whether you opt for the traditional Full English with a brace of Frasers fried eggs, or perhaps Frasers Farm eggs with locally smoked salmon accompanied by a delicious cafetiere of Pluckley roast coffee, we've got the perfect recipe for a relaxed weekend morning.

Frasers Brunch Menu 2017

Scrambled Frasers free range farm eggs, smoked salmon. £10.50
Frasers Feasting Breakfast
Brace of Frasers free range farm eggs, local sausage, bacon, flat mushroom, tomato, hash brown, black pudding, baked beans. £14.95
Vegetarian Breakfast
Vegetarian sausages, flat mushrooms, avocado, spinach, brace of Frasers farm poached eggs. £10.95
Eggs Benedict, Royale or Florentine. £10.50
Butchers sausages or bacon doorstep sandwich on your choice of white or multiseed bread. £7.50
Homemade granola, Hinxden Farm Dairy natural yoghurt, mixed berry compote. £8.50
Warm croissant, fruit salad, Hinxden Farm Dairy natural yoghurt. £9.95
French Toast, maple syrup, fruit salad. £8.50
Selection of warm pastries. £7.95

Drinks and Sides
Pot of tea for 1. £2.50
Selection of Breakfast, Earl Grey, Peppermint, Green.
Cafetiere of coffee for 1 £3.00,

Glass of Juice. £2.00
Orange, Cranberry, Grapefruit

Glass of local apple or Pear Juice. £2.50

Selection of artisan bread, butter, homemade preserves. £3.00
Additional items £1.50 each
Bacon, Sausage, Hash Brown, mushroom, tomato, black pudding, egg.

Brunch is available Tuesday to Sunday from 11-12:30 by prior arrangement, tables must be booked in advance.

Coldharbour Farm
Barham's Mill Road
Nr. Ashford
TN27 9DD

Visitors by appointment only

Tel: 01233 756122

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